Mushroom pepper fry is a delectable and spicy Indian-style side dish made with fresh button mushrooms, green peppers, and crushed black pepper. It's perfect for quick and easy weeknight dinners. Just sauté garlic, onions, and tomatoes, add the veggies, and cook until done. Sprinkle with crushed black pepper and red chili flakes for an extra kick, and garnish with cilantro. Serve hot and enjoy!