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Cajun breakfast cups are a delicious and convenient breakfast option. Enjoy a flavorful and satisfying meal!

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4 slices of bread 4 eggs 1/4 cup chopped onion 1/4 cup chopped tomato 1/4 cup chopped spinach

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1/4 cup chopped green bell pepper 2 teaspoons Cajun seasoning 1/4 teaspoon salt (or as required) 1/2 teaspoon whole black pepper

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Preheat oven to 350°C. Cut crust off bread and flatten with rolling pin. Place bread slices into muffin slots.

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Stir in salt, pepper, and Italian seasoning. Cook on low heat for 3-4 minutes until the sauce thickens and flavors blend.

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Pour egg mixture into bread cups. Place in oven and bake for 20-25 minutes or until cooked through.

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Serve breakfast cups with ketchup or sauce. Enjoy!

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1. Use a rolling pin to flatten the bread before placing it into the muffin slots. 2. Whip the eggs until they become frothy before adding the other ingredients.

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Herb Roasted Potatoes Mango Avocado Salad Garlic Butter Green Beans Lemon Dill Rice Grilled Asparagus with Parmesan Roasted Brussels Sprouts with Balsamic Glaze

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Cajun Breakfast Cups