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Asian Zing sauce

Asian Zing Sauce: A sweet and tangy sauce that is quick and easy to make. Perfect as a dip or dressing, this homemade sauce combines flavors like chili garlic, ginger, and soy sauce for a deliciously spicy kick. Ready in under 10 minutes, it's a must-have for any Asian-inspired dish. Store it for later use in an airtight container.

1 1/2 tablespoon corn starch 1 teaspoon rice vinegar 1 tablespoon honey 1 tablespoon light brown sugar 1/2 cup water

INGREDIENTS

1 tablespoon chili garlic sauce 1 tablespoon light soy sauce 1 teaspoon lemon juice 1/2 teaspoon grated ginger 1/4 teaspoon salt

INGREDIENTS

In a saucepan, combine corn starch, rice vinegar, honey, sugar, water, chili garlic sauce, soy sauce, lemon juice, ginger, and salt. Whisk together.

STEP 1

1

Heat the mixture over medium heat until it boils, then reduce to low heat.

STEP 2

2

Continue cooking until sauce thickens and becomes glazy.

STEP 3

3

Transfer the sauce to an airtight container for storage. Use as a dip or dressing later.

STEP 4

4

1. Marinate chicken in Asian Zing sauce for at least 1 hour for maximum flavor. 2. Use a whisk to blend the sauce ingredients thoroughly for a smooth and consistent texture.

COOKING TIPS

1. Chicken Wings 2. Veggie Platter 3. Fried Rice 4. Iced Tea 5. Fruit Salad

BEST TO ENJOY WITH

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