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Baked egg bread

Baked Egg Bread Slices are a delicious and easy breakfast option. Made with just 4 ingredients, these crispy bread slices have a soft baked egg in the center.

4 bread slices 4 eggs ½ teaspoon salt ½ teaspoon black pepper (optional) Red chili flakes (optional)

INGREDIENTS

Preheat oven to 400°F and line a baking tray. Arrange 4 bread slices. Cut out the center of each slice and remove.

STEP 1

1

Place the tray on a flat surface. Crack an egg into each hole. Sprinkle with salt. Optional: sprinkle with pepper or chili flakes.

STEP 2

2

Bake for about 15 minutes or until the eggs are fully cooked. Remove from oven.

STEP 3

3

Serve hot and enjoy crispy bread with soft baked eggs. Perfect for breakfast.

STEP 4

4

1. Preheat oven for optimal baking result. 2. Beat eggs thoroughly for fluffy bread texture.

COOKING TIPS

1. Avocado toast with poached eggs 2. Caprese sandwich with tomato, mozzarella, and pesto 3. Bacon, egg, and cheese breakfast burritos 4. Spinach and feta stuffed chicken breast 5. French toast with berries and whipped cream

BEST TO ENJOY WITH

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