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Balsamic Green Bean Recipe

A quick and easy Balsamic Green Bean Recipe, perfect as a side dish. Boil green beans, then sauté with balsamic vinegar, olive oil, and salt. Ready in just 20 minutes and pairs well with grilled or barbequed meat. Enjoy!

1 lb green beans ¼ cup balsamic vinegar 1 teaspoon olive oil ¼ teaspoon salt (or as required)

INGREDIENTS

Rinse, clean, and trim green beans. Boil for 3-4 minutes until tender. Drain and set aside.

STEP 1

1

Reduce balsamic vinegar to 2 tablespoons. Add cooked green beans, olive oil, and salt. Saute for 1-2 minutes.

STEP 2

2

Coat the beans well with vinegar.

STEP 3

3

Transfer the sautéed green beans to a serving plate and enjoy.

STEP 4

4

Don't overcook beans: they should be tender crisp. Use a good quality balsamic vinegar.

COOKING TIPS

1. Grilled Chicken 2. Garlic Bread 3. Caesar Salad 4. White Wine 5. Tiramisu

BEST TO ENJOY WITH

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