pepperbowl.com

[{"selector":"#anim-6b1e30c8-3017-4caf-abe7-f013be9ae579","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get recipe

Enjoy a Mango Milkshake with canned mango. It's easy to make and perfect for summer. Yummy mango goodness in a glass!

[{"selector":"#anim-7c7cb880-1fea-479b-aea0-dcf95a3fcf33","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

¼ can mango pulp, 2 cups almond milk, 4 tablespoons sugar, 1 cup ice cubes, 2 tablespoons vanilla ice cream (optional)

[{"selector":"#anim-c6064772-d787-4a86-8fac-36ff692d828a","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Detailed Ingredients

In a blender, combine mango pulp, almond milk, sugar, ice cubes, and ice cream. Whisk until smooth and silky. Adjust sugar and milk to taste.

[{"selector":"#anim-16e59148-f688-4aeb-83e6-b06f4a7bb189","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dc9cce35-28b7-4d13-9ece-eea603f4d565","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-03ab8cf2-6bf3-4da9-a0a9-12f33532993a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Blend to your preferred thickness. Mango pulp adds natural sweetness, but extra sugar can be added. Blend until perfectly smooth.

[{"selector":"#anim-c01573aa-b15f-4264-bbb9-d00c15bda250","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-523e2354-bb41-41a0-99d0-dc304831a6eb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cd0d077c-2ec4-45c8-a551-82f99783e2cf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add ice cubes and serve chilled. For a creamier texture, add a scoop of ice cream. No artificial colors or flavors needed.

[{"selector":"#anim-a98aac5f-c5a1-4ab7-acf9-0ec242da4450","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e4eca4cd-0bc1-465f-9311-ea562e6a758e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3019e856-7adb-4254-8a99-5677e04d3d3a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

For parties, make and refrigerate for 4-6 hours. Enjoy the vibrant color and flavor of mango in this delightful milkshake.

[{"selector":"#anim-915f3958-dc1d-43b7-bc8a-8e845fcea3e5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-61c546e9-512d-47a2-9905-d60d8c1dd7a1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c0d46931-050b-43ae-8a28-cebfa8d4d406","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

[{"selector":"#anim-ccaa8970-38b2-4607-8338-252ff07baf64","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] TIPS Use canned mango pulp if fresh mangoes are not available. Adjust sugar to your preference, as mango pulp is already sweet. Add ice cream for a richer texture. Avoid artificial additives, as mango provides natural richness. Get Recipe

WHEN TO EAT. Mango Milkshake is perfect as a standalone summer treat. Serve as a dessert drink after a spicy Indian meal. Pair with light snacks like samosas or finger sandwiches.

[{"selector":"#anim-e1852bf7-39d9-44ed-ae1b-5868ee81d04f","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe

[{"selector":"#anim-86ab7e4f-99dc-4927-84da-6b8fb961bb07","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Some handpicked for you!!

[{"selector":"#anim-482b1c63-645b-4c80-a45c-dbd072329ed9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a85b743f-9ab1-45e0-9a3b-7e8fb0cf7f60","keyframes":{"transform":["translate3d(121.42858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d506f05-03bd-4920-996b-1947b870700f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b59b4f8-a39a-476a-b505-0aa613127897","keyframes":{"transform":["translate3d(120.40817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-259c80fb-8795-4a7a-8e05-c8cf7cfc4631","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

pepperbowl.com

Berry Smoothie Bowl

Enjoy a Mango Milkshake with canned mango. It's easy to make and perfect for summer. Yummy mango goodness in a glass!

¼ can mango pulp, 2 cups almond milk, 4 tablespoons sugar, 1 cup ice cubes, 2 tablespoons vanilla ice cream (optional)

INGREDIENTS

In a blender, combine mango pulp, almond milk, sugar, ice cubes, and ice cream. Whisk until smooth and silky. Adjust sugar and milk to taste.

STEP 1

1

Blend to your preferred thickness. Mango pulp adds natural sweetness, but extra sugar can be added. Blend until perfectly smooth.

STEP 2

2

Add ice cubes and serve chilled. For a creamier texture, add a scoop of ice cream. No artificial colors or flavors needed.

STEP 3

3

For parties, make and refrigerate for 4-6 hours. Enjoy the vibrant color and flavor of mango in this delightful milkshake.

STEP 4

4

WHEN TO EAT. Mango Milkshake is perfect as a standalone summer treat. Serve as a dessert drink after a spicy Indian meal. Pair with light snacks like samosas or finger sandwiches.

Swipe up for full recipe

Some handpicked for you!!