Best Black bean corn avocado
Black bean corn avocado salad with lime-cilantro dressing, a bright, refreshing salad for serving as a side or appetizer.
½ cup black bean cooked ½ cup sweet corn steamed 1 avocado diced ½ cup tomato chopped 1 jalapeno chopped 2 tablespoon lime juice 2 tablespoon cilantro minced ½ teaspoon salt
In a mixing bowl, add all the ingredients-black bean, sweet corn, diced avocado, chopped tomato, lime juice, minced cilantro, and salt.
Gently toss, until all the ingredients evenly coated with the lime dressing.
If you prefer mild salad, deseed jalapeno before adding to the salad.
This would be a fantastic fusion recipe made with Mexican ingredients in Italian dressing.
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