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Boom Boom Sauce

This Boom Boom Sauce is a flavor explosion! It's creamy, spicy, and tangy and adds a delightful zing to any dish. A delicious dip or use it as a salad dressing.

1/4 cup Mayonnaise  1 tbsp Ketchup  1 tbsp Sweet Chili Sauce 1/2 tsp Garlic Powder 1/4 tsp Paprika 1/4 tsp Sriracha

INGREDIENTS

In a medium-sized mixing bowl, add mayonnaise(good to swap with vegan mayo), ketchup, and sweet chili sauce.

STEP 1

1

Add garlic powder, paprika(swap cayenne pepper for a spicy treat), and sriracha sauce(good to replace with Chinese garlic sauce as well).

STEP 2

2

Using a whisk, gently stir until all ingredients are well combined and form a creamy consistency and velvety texture.

STEP 3

3

Let the sauce chill in the refrigerator for a minimum of 10 minutes to half an hour before serving.

STEP 4

4

For a spicier sauce, increase the amount of sriracha. Or swap paprika with cayenne pepper. And adjust the flavor according to your preference.

Great with burgers, sandwiches, salads, or as a dipping sauce for fries and chicken wings. Or combine with apple cider vinegar and serve as salad dressing

Swipe up for full recipe

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