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Bread Cutlet recipe

Bread cutlet is a delicious and easy-to-make Indian snack made with mashed potato, bread, vegetables, and spices. These deep-fried patties are crispy on the outside and soft on the inside. Serve them hot with your favorite dipping sauce for a tasty tea time treat.

4 boiled and peeled potatoes 4 slices of bread ¼ cup grated carrots ½ cup green peas 3 tablespoons coriander leaves or cilantro

INGREDIENTS

2 green chili / serrano pepper 1 teaspoon red chili powder 1 teaspoon coriander powder ¾ teaspoon salt 2 cups vegetable oil for deep frying

INGREDIENTS

Mash potatoes and crumble bread. Mix with grated carrots, green peas, coriander leaves, and green chili.

STEP 1

1

Combine all ingredients well. Add red chili powder, coriander powder, and salt. Divide mixture into small balls and flatten into patties.

STEP 2

2

Heat oil in a pan, fry the patties until golden brown.

STEP 3

3

Serve hot with condiments such as ketchup, hot sauce, green chutney, or sweet chutney.

STEP 4

4

1. Use stale bread for better texture and consistency. 2. Make sure to coat the cutlets with breadcrumbs for a crispy exterior.

COOKING TIPS

1. Mint Chutney 2. Masala Chai 3. Fresh Fruit 4. Veggie Pakoras 5. Raita

BEST TO ENJOY WITH

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