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Cabbage chutney

Cabbage chutney Andhra style is a flavorful and tangy condiment made using cabbage, garlic, red chili, and tamarind. It pairs perfectly with dosa, idli, and rice. Easy to make and delicious to taste.

1 teaspoon vegetable oil  ½ teaspoon black mustard seeds  2 tablespoon urad dal /skinless black gram  2 cloves garlic  3 red chil

INGREDIENTS

1 inch tamarind /1 tablespoon tamarind extract  ¼ teaspoon asafoetida  1 1/2 cup cabbage shredded  1/2 teaspoon salt or as required  1/2 cup water or as required

INGREDIENTS

In a pan, heat vegetable oil and add mustard seeds and urad dal. Fry until mustard splutters and dal turns golden brown.

STEP 1

1

Add garlic, red chili, asafoetida, tamarind, and shredded cabbage. Saute until cabbage shrinks and changes color.

STEP 2

2

Allow the mixture to cool for 10 minutes, then blend it with salt and water until smooth.

STEP 3

3

Transfer the chutney to a serving bowl. Adjust salt and water. Serve as a condiment with idli, dosa, or rice.

STEP 4

4

1. Ensure cabbage is finely chopped for a better texture and consistency.  2. Adjust spices according to personal taste for a personalized flavor profile.

1. Idli  2. Dosa  3. Plain Rice 4. Curd Rice  5. Lemonade

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