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Cabbage Manchurian is a Chinese-style side dish made with crispy cabbage balls in a flavorful gravy sauce. It is made with shredded cabbage, soy sauce, and other ingredients. Perfect to serve with fried rice or noodles.

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2 cups shredded cabbage ⅓ cup all-purpose flour ⅓ cup corn starch ½ teaspoon salt 1 cup vegetable oil for deep frying 1 tablespoon garlic chili sauce 4 tablespoons soy sauce

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INGREDIENTS

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To make cabbage balls, grate cabbage, mix with flour, corn starch, and salt. Shape into small balls and fry until crispy and golden brown.

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Combine garlic chili sauce, soy sauce, rice vinegar, tomato ketchup, corn starch, and water in a bowl to create the base sauce.

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In a pan, sauté minced garlic, green bell peppers, and onion slices. Add the base sauce mixture and cook until desired consistency.

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Turn off the flame, add the fried cabbage balls to the sauce in the pan, and let them soak up the flavors. Serve hot with rice or bread.

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1. Use freshly grated ginger for enhanced flavor. 2. Fry the cabbage balls until golden brown for a crispy texture.

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1. Fried Rice 2. Spring Rolls 3. Hot and Sour Soup 4. Stir-Fried Veggies 5. Iced Tea

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Cabbage Manchurian

Cabbage Manchurian is a Chinese-style side dish made with crispy cabbage balls in a flavorful gravy sauce. It is made with shredded cabbage, soy sauce, and other ingredients. Perfect to serve with fried rice or noodles.

2 cups shredded cabbage ⅓ cup all-purpose flour ⅓ cup corn starch ½ teaspoon salt 1 cup vegetable oil for deep frying 1 tablespoon garlic chili sauce 4 tablespoons soy sauce

INGREDIENTS

INGREDIENTS

To make cabbage balls, grate cabbage, mix with flour, corn starch, and salt. Shape into small balls and fry until crispy and golden brown.

STEP 1

1

Combine garlic chili sauce, soy sauce, rice vinegar, tomato ketchup, corn starch, and water in a bowl to create the base sauce.

STEP 2

2

In a pan, sauté minced garlic, green bell peppers, and onion slices. Add the base sauce mixture and cook until desired consistency.

STEP 3

3

Turn off the flame, add the fried cabbage balls to the sauce in the pan, and let them soak up the flavors. Serve hot with rice or bread.

STEP 4

4

1. Use freshly grated ginger for enhanced flavor. 2. Fry the cabbage balls until golden brown for a crispy texture.

1. Fried Rice 2. Spring Rolls 3. Hot and Sour Soup 4. Stir-Fried Veggies 5. Iced Tea

Swipe up for full recipe

Some handpicked for you!!