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Cabbage poriyal

Cabbage poriyal is a quick and easy Indian-style stir-fry made with shredded cabbage, coconut, and a blend of spices. This flavorful dish can be prepared in under 15 minutes.

1 teaspoon vegetable oil ¼ teaspoon black mustard seeds ½ teaspoon urad dal/skinless black gram 1 red chili, broken into pieces 2 tablespoons chopped onion 2 tablespoons moong dal/split yellow moong bean

INGREDIENTS

1 cup shredded cabbage ¼ teaspoon salt ¼ cup water (or as required) 2 tablespoons grated coconut

INGREDIENTS

In a pan, heat oil and add mustard seeds, urad dal, red chili, and moong dal. Fry until moong dal turns golden brown.

STEP 1

1

Add chopped onion and saute until soft. Then, add shredded cabbage, salt, and water. Simmer, cover, and cook for 15 minutes, stirring occasionally.

STEP 2

2

Add grated coconut to the cabbage mixture after it has finished cooking. Gently combine everything together.

STEP 3

3

Serve the cabbage poriyal hot. Enjoy this Indian-style cabbage stir-fry as a simple everyday side dish.

STEP 4

4

1. Use fresh cabbage for the best flavor and texture. 2. Adjust the spice level to suit your taste preferences.

COOKING TIPS

1. Spiced Cauliflower Rice: A medley of flavors, this dish combines the nuttiness of cauliflower rice with spices, herbs, and a touch of lemon for a refreshing and healthy side.  2. Garlic and Herb Roasted Chicken: The aromatic spices in this roasted chicken complement the mild flavors of cabbage poriyal perfectly, creating a satisfying and wholesome main course.  3. Tandoori Grilled Shrimp: The smoky and tangy tandoori flavors of grilled shrimp provide a delightful contrast to the earthy and spiced cabbage poriyal, resulting in a well-balanced and appetizing combination.

BEST TO ENJOY WITH

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