Cabbage poriyal-Indian style cabbage stir-fry made with shredded cabbage, shredded coconut, and seasoned with mustard seeds.
1 teaspoon vegetable oil ¼ teaspoon black mustard seeds black, ½ teaspoon urad dal /skinless black gram 1 red chili broken into pieces 2 tablespoon onion chopped
2 tablespoon moong dal /split yellow moong bean 1 cup cabbage shredded ¼ teaspoon salt ¼ cup water or as required 2 tablespoon grated coconut
Over medium heat, in a pan add vegetable oil, black mustard seeds, urad dal, red chili, moong dal.
Fry until moong dal turns golden brown. Add chopped onion and saute until soft and tender.
Now add shredded cabbage, salt, and water. Simmer the flame, close the lid and cook it for 15 minutes. Stir occasionally in between.
When it is cooked well, add the grated coconut. Combine gently and serve hot.
I have added broken red chili to add heat to the dish. If you prefer, you may skip using or add them.
This cabbage poriyal is excellent to serve with rice. However, serving with Indian flatbreads like roti or chapati is also a delectable idea.
Swipe up for
Some handpicked for you!!