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Cajun butter sauce

This Cajun butter sauce is a flavorful blend of butter, garlic, onion, jalapeno, and Cajun seasoning. Perfect for adding a spicy kick to any dish!

4 tablespoons unsalted butter  1 tablespoon minced garlic  2 tablespoons chopped onion  2 tablespoons cored and seeded jalapeno  2 tablespoons Cajun seasoning  1/4 teaspoon kosher salt  1 tablespoon flour

INGREDIENTS

Melt 4 tbsp of unsalted butter in a pan over medium heat.

STEP 1

1

In a pan, melt 4 tbsp unsalted butter. Add 1 tbsp minced garlic, 2 tbsp chopped onion, 2 tbsp finely chopped jalapeno (cored and seeded), and ¼ tsp kosher salt. Cook for 2-3 mins until garlic is fragrant.

STEP 2

2

Stir in 1 tbsp of flour and cook briefly until the flour slightly changes color.

STEP 3

3

Blend the mixture until smooth.

STEP 4

4

1. Make sure to cook the flour for a few seconds to remove the raw taste and achieve a slightly toasted flavor. 2. Blend the sauce until smooth to ensure a creamy and consistent texture.

To enjoy this Cajun butter sauce, drizzle it over grilled meats, seafood, or vegetables for a burst of intense flavor. Perfect for spicing up any meal!

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