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Cajun coleslaw

Cajun coleslaw is a crunchy and delicious side dish made with shredded cabbage, onion, and a flavorful dressing whisked together with Dijon mustard, mayo, olive oil, vinegar, sugar, Cajun seasoning, hot sauce, garlic salt, and lemon juice. Quick, low-fat, and packed with zing!

- 2 tablespoons dijon mustard - 1/3 cup light mayo - 2 tablespoons olive oil - 1 tablespoon white wine vinegar - 2 tablespoons brown sugar - 1 tablespoon cajun seasoning

INGREDIENTS

- 1/2 teaspoon hot sauce - 1/2 teaspoon garlic salt - 3 tablespoons lemon juice - 1 cup shredded cabbage or readymade slaw mix - 1/4 cup thinly sliced onion

INGREDIENTS

In a mixing bowl, whisk together dijon mustard, mayo, olive oil, white wine vinegar, brown sugar, cajun seasoning, hot sauce, garlic salt, and lemon juice.

STEP 1

1

Add shredded cabbage and thinly sliced onion to the bowl.

STEP 2

2

Gently combine all ingredients in the mixing bowl until well mixed.

STEP 3

3

Serve the Cajun coleslaw and enjoy its crunchy and deliciously spiced flavor.

STEP 4

4

- Spice up your coleslaw with Cajun seasoning for a flavorful kick.  - Allow the coleslaw to chill in the fridge before serving for optimal taste and texture.

COOKING TIPS

1. Fried Chicken 2. Cornbread 3. Sweet Tea 4. Biscuits 5. Peach Cobbler

BEST TO ENJOY WITH

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