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Spicy Cajun deviled eggs are a delicious and flavorful appetizer or snack. These eggs are filled with a creamy mixture of mayonnaise, Dijon mustard, hot sauce, Cajun seasoning, and green onion.

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6 large eggs ⅓ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon hot sauce 1 tablespoon Cajun seasoning 1 teaspoon cayenne pepper ¼ cup green onion, finely chopped ¼ teaspoon salt

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Boil the eggs: Place 6 large eggs in a saucepan with enough water to cover them by at least 1 inch. Bring to a boil and cook for 12-15 minutes until fully cooked. Rinse with cold water and peel.

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In a bowl, combine egg yolks, mayo, Dijon mustard, hot sauce, Cajun seasoning, cayenne pepper, green onion, and salt. Mix well until smooth.

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Cut boiled eggs in half, remove yolks, place egg whites on platter. Spoon filling mixture into hollowed portion of each egg white.

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Garnish with chopped green onion and cayenne pepper. Serve immediately as appetizers or snacks. Enjoy!

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1. Be sure to fully cook the eggs by boiling them for 12-15 minutes to ensure they are cooked through and easy to peel. 2. Mix the egg yolk filling thoroughly to achieve a smooth consistency and ensure all the flavors are evenly distributed.

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To eat these spicy Cajun deviled eggs, simply pick up a filled egg half and take a bite! Enjoy the creamy and flavorful filling with a hint of spice. Perfect as an appetizer or snack.

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Cajun deviled eggs

Spicy Cajun deviled eggs are a delicious and flavorful appetizer or snack. These eggs are filled with a creamy mixture of mayonnaise, Dijon mustard, hot sauce, Cajun seasoning, and green onion.

6 large eggs ⅓ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon hot sauce 1 tablespoon Cajun seasoning 1 teaspoon cayenne pepper ¼ cup green onion, finely chopped ¼ teaspoon salt

INGREDIENTS

Boil the eggs: Place 6 large eggs in a saucepan with enough water to cover them by at least 1 inch. Bring to a boil and cook for 12-15 minutes until fully cooked. Rinse with cold water and peel.

STEP 1

1