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Canned coconut milk chia pudding

Try this easy and delicious canned coconut milk chia pudding recipe! Just mix coconut milk, chia seeds, vanilla extract, and sweetener, and let it sit for 30 minutes or refrigerate overnight. Serve with sliced fruits for a healthy breakfast.

1/4 cup thinly sliced coconut 1 cup unsweetened coconut milk (8 oz) 1/4 teaspoon vanilla extract 1 pinch of salt or 1 tablespoon of any sweetener 2 tablespoons chia seeds

INGREDIENTS

In a bowl, whisk together 1 cup unsweetened coconut milk, ¼ cup thinly sliced coconut, ¼ teaspoon vanilla extract, and a pinch of salt or sweetener.

STEP 1

1

Stir the mixture well, making sure the chia seeds are fully soaked. Let it sit for at least 30 minutes, or refrigerate overnight for better results.

STEP 2

2

After the desired soaking time, give the chia pudding a good stir to make sure everything is well combined.

STEP 3

3

Serve the chia pudding with your favorite fruits for a healthy and delicious breakfast.

STEP 4

4

1. Use full-fat canned coconut milk for a creamy and rich chia pudding. 2. Stir the chia seeds thoroughly to prevent clumping and ensure even distribution.

COOKING TIPS

1. Fresh Berries 2. Granola 3. Smoothie 4. Vegan Cookies 5. Almond Milk

BEST TO ENJOY WITH

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