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[{"selector":"#anim-6ae06e27-ba84-437d-95e4-dd89285e1bb0","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] This flavorsome capsicum curry is a delicious Indian-style dish that is perfect for a quick and easy weeknight dinner. Made with simple ingredients like onion, tomato, and spices, this masala curry pairs well with rice or bread. Sauteed capsicum and onion add a satisfying crunch to the dish. Enjoy this tasty and comforting curry in just a few easy steps. Get Recipe

- 2 tablespoons vegetable oil - 1 cup finely chopped onion - 1 cup finely chopped tomato - 1 teaspoon red chili powder - 1/2 teaspoon coriander powder

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- 1 1/2 cups water - 1 cup capsicum cubes - 1/2 cup onion cubes - 1 teaspoon salt (adjust to taste)

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Heat pan, add oil and chopped onion. Saute until soft and translucent.

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Add chopped tomato, cook until mushy. Add chili powder and coriander powder, stir for few seconds.

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Add water, cook until desired consistency. Add salt and capsicum cubes. Cook for 3 minutes.

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Remove the pan from the heat and serve the mixture with either rice or roti.

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Don't overcook the capsicum. Add spices gradually for balanced flavor.

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1. Basmati Rice 2. Roti 3. Raita 4. Mango Chutney 5. Masala Chai

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Capsicum curry

- 2 tablespoons vegetable oil - 1 cup finely chopped onion - 1 cup finely chopped tomato - 1 teaspoon red chili powder - 1/2 teaspoon coriander powder

INGREDIENTS