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Carnival funnel cake

Carnival funnel cake is a delicious deep-fried treat made with a simple batter of eggs, milk, sugar, flour, baking powder, and salt. It is cooked to a golden brown and served dusted with powdered sugar.

1 egg ¼ cup milk 4 tablespoons sugar 1 ¼ cup all-purpose flour ½ tsp baking powder 1 pinch salt ¼ cup water 1 cup vegetable oil for deep frying 2 tablespoons icing sugar for decorating

INGREDIENTS

In a mixing bowl, whisk an egg until frothy. Add milk and sugar and whisk until sugar dissolves.

STEP 1

1

Add flour, baking powder, and salt to the bowl. Whisk until combined. Dilute mixture with water to pancake batter consistency.

STEP 2

2

Transfer batter to a ziplock bag and snip one corner. Heat oil in a pan and squeeze batter in a circular pattern. Fry until golden brown on both sides.

STEP 3

3

Drain funnel cake on a towel. Dust with confectionery sugar and serve with whipped cream, chocolate sauce, or Nutella for added richness.

STEP 4

4

1. Use a deep frying thermometer to ensure the oil reaches the right temperature. 2. Whisk the batter until smooth to achieve a light and crispy texture.

COOKING TIPS

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