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Carrot juice recipe

Learn how to make delicious carrot juice for your everyday routine. This recipe can be made with or without a juicer. Just blend together carrots, apple, lemon, and salt, strain the pulp, and enjoy! Add orange juice for an extra kick. Serve with ice and mint leaves for a refreshing twist.

- 5 cups carrot, roughly chopped - 1 apple - ½ lemon - ¼ teaspoon salt - 1 cup orange juice

INGREDIENTS

In a blender jar, add 5 cups of roughly chopped carrots, 1 diced apple, ¼ teaspoon of salt, and the juice of ½ lemon. Blend until smooth.

STEP 1

1

Set a strainer on top of a large bowl. Pour the carrot mixture into the strainer and let it sit for 10 minutes to allow the juice to drip.

STEP 2

2

Use a ladle to gently press down on the pulp to extract any remaining juice. Discard the pulp.

STEP 3

3

Transfer the carrot juice to tall glasses, add ice cubes, and garnish with mint leaves. Enjoy your refreshing homemade carrot juice!

STEP 4

4

1. "Chill the carrots before juicing for a refreshing and smoother texture." 2. "Add a splash of lemon juice to enhance the natural sweetness of the carrots."

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