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INGREDIENTS

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- 1 teaspoon red chili powder - ½ teaspoon coriander powder - ¼ teaspoon turmeric powder - 1 ½ cups water - 1 cup green bell pepper, diced - 1 teaspoon butter (optional)

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Make the puree by blending chopped tomatoes. Set aside.

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Dry roast cauliflower florets in oil until half cooked, then set aside.

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Cook cumin seeds, onions, and tomato puree until the gravy thickens. Add spice powders and water.

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Add roasted cauliflower and bell pepper. Cook for 3 minutes. Top with butter and serve hot.

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1. Use freshly ground spices for optimal flavor. 2. Saute onions until caramelized for a rich curry base.

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1. Basmati Rice 2. Roti 3. Cucumber Salad 4. Mango Chutney 5. Masala Chai

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Some handpicked for you!!

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pepperbowl.com

Cauliflower curry

INGREDIENTS

- 1 teaspoon red chili powder - ½ teaspoon coriander powder - ¼ teaspoon turmeric powder - 1 ½ cups water - 1 cup green bell pepper, diced - 1 teaspoon butter (optional)

INGREDIENTS

Make the puree by blending chopped tomatoes. Set aside.

STEP 1

1

Dry roast cauliflower florets in oil until half cooked, then set aside.

STEP 2

2

Cook cumin seeds, onions, and tomato puree until the gravy thickens. Add spice powders and water.

STEP 3

3

Add roasted cauliflower and bell pepper. Cook for 3 minutes. Top with butter and serve hot.

STEP 4

4

1. Use freshly ground spices for optimal flavor. 2. Saute onions until caramelized for a rich curry base.

COOKING TIPS

1. Basmati Rice 2. Roti 3. Cucumber Salad 4. Mango Chutney 5. Masala Chai

BEST TO ENJOY WITH

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