pepperbowl.com

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Enjoy a delicious Cedar Plank Salmon with a smoky flavor and the perfect blend of herbs. Serve with steamed vegetables for a flavorful and wholesome meal.

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4 tablespoons mayonnaise 1 teaspoon hot sauce 2 salmon fillets, skin on 2 tablespoons dijon mustard - 1/4 teaspoon salt (or as required) 1 teaspoon whole black pepper

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Combine 4 tbsp mayonnaise and 1 tsp hot sauce. Whisk well and set aside for the sauce.

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Drain artichoke hearts and chop. Mince the jalapeno pickles.

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Set grill to high, then reduce flame to medium. Grill cedar planks for 2-3 minutes. Place salmon skin-side down on plank and cook for 20-30 minutes until 165°F.

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Drizzle spicy sauce over grilled salmon. Serve with steamed vegetables and extra sauce. Enjoy!

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1. Soaking the cedar planks in water for 1 hour before grilling will prevent them from burning. 2. Generously spreading Dijon mustard on the salmon before grilling.

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1. Lemon-Dill Roasted Potatoes 2. Grilled Asparagus with Parmesan 3. Garlic Butter Green Beans 4. Wild Rice Pilaf 5. Grilled Zucchini with Balsamic Glaze 6. Caprese Salad with Balsamic Reduction

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Cedar plank salmon

Enjoy a delicious Cedar Plank Salmon with a smoky flavor and the perfect blend of herbs. Serve with steamed vegetables for a flavorful and wholesome meal.

4 tablespoons mayonnaise 1 teaspoon hot sauce 2 salmon fillets, skin on 2 tablespoons dijon mustard - 1/4 teaspoon salt (or as required) 1 teaspoon whole black pepper

INGREDIENTS

Combine 4 tbsp mayonnaise and 1 tsp hot sauce. Whisk well and set aside for the sauce.

STEP 1

1