Learn how to make coconut chutney, a delicious side dish for South Indian breakfasts like idli and dosa. With only a few ingredients, this creamy and flavorful chutney is easy to prepare in just a few simple steps.
1 cup grated coconut
1/3 cup roasted grams
2 green chili
1/2 teaspoon salt or as required, 1/2 cup water or as required, 1 teaspoon vegetable oil
1/2 teaspoon black mustard seeds
1 teaspoon skinless black gram /urad dal - 5 curry leaves