pepperbowl.com

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[{"selector":"#anim-00293a02-30bd-444b-b4e0-8fe521a6f33c","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] This vegan coconut milk alfredo sauce is rich, creamy, and easy to make. It only takes 20 minutes to whip up this delicious dinner with noodles or pasta. The base sauce consists of coconut milk, basil, salt, and cornstarch, while the seasoning includes vegetable oil and minced garlic for added flavor. Simply sauté the garlic, add the base sauce, cook until desired consistency, mix in the pasta, and enjoy! Get Recipe

1 cup canned coconut milk 1/4 teaspoon dried basil 1/2 teaspoon salt 2 tablespoons cornstarch 1 teaspoon vegetable oil 1 tablespoon minced garlic

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In a mixing bowl, combine 1 cup of canned coconut milk, ¼ teaspoon dried basil, ½ teaspoon salt, and 2 tablespoons of cornstarch. Whisk together and set aside.

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In a pan over medium heat, add 1 teaspoon of vegetable oil and minced garlic. Saute until the garlic turns golden brown.

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Add the prepared base sauce to the pan. Cook until desired consistency.

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Add the cooked pasta to the sauce and cook for an additional minute. Now, your delicious vegan coconut milk Alfredo pasta is ready to be served.

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1. Gradually add coconut milk to achieve desired consistency. 2. Use low heat to prevent curdling while preparing alfredo sauce.

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1. Garlic Bread 2. Caesar Salad 3. Roasted Tomatoes 4. White Wine 5. Tiramisu

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Coconut milk alfredo sauce

1 cup canned coconut milk 1/4 teaspoon dried basil 1/2 teaspoon salt 2 tablespoons cornstarch 1 teaspoon vegetable oil 1 tablespoon minced garlic

INGREDIENTS

In a mixing bowl, combine 1 cup of canned coconut milk, ¼ teaspoon dried basil, ½ teaspoon salt, and 2 tablespoons of cornstarch. Whisk together and set aside.

STEP 1

1