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Coconut milk banana smoothie

Have a Mango Pineapple Smoothie. It's creamy and fresh, made with almond milk. A great vegan snack or breakfast!

4 cups pineapple chunks,  3 cups mango chunks,  1 cup almond milk or water,  2 tablespoons sugar (optional)

INGREDIENTS

Prepare fresh pineapple and mango chunks. Ensure they are ripe and juicy for the best flavor. Gather almond milk or water, and sugar if desired.

STEP 1

1

Add pineapple chunks, mango chunks, almond milk (or water), and sugar to the blender. The sugar is optional, depending on the sweetness of the fruits.

STEP 2

2

Blend all the ingredients until smooth and silky. The texture should be creamy, capturing the tropical essence of mango and pineapple.

STEP 3

3

Transfer the smoothie to tall serving glasses. Serve the mango pineapple smoothie immediately for a fresh and delightful taste. Enjoy the tropical bliss!

STEP 4

4

Use ripe and juicy fruits for the best flavor. Substitute almond milk with coconut milk for a different taste. Add a scoop of ice cream or low-fat vanilla yogurt for a creamier texture (optional). Serve immediately for the freshest taste.

Mango Pineapple Smoothie is a complete beverage, perfect for breakfast or a snack. Serve with a light breakfast like toast or a muffin. Pair with a tropical fruit salad for a refreshing lunch.

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