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Corn cutlets are a delicious, crispy snack made with mashed potato, sweet corn kernels, and spices. Serve them hot with tomato ketchup or hot sauce for a tasty treat.

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5 boiled potatoes 1/2 cup corn kernels 3/4 teaspoon red chili powder 4 tablespoons chopped cilantro (coriander) leaves - 1/2 teaspoon salt 1 1/2 cups vegetable oil for deep frying

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Mash boiled potatoes and add corn, chili powder, coriander, and salt. Mix and shape into balls.

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Wash and grate zucchini. Mix flour, cornstarch, water, and salt. Add zucchini.

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Divide the mixture into equal-sized balls and shape them as desired.

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Heat vegetable oil, fry cutlets until golden brown, drain excess oil on paper towel. Serve hot with ketchup or hot sauce.

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1. Properly mashing the boiled potatoes ensures a smooth and even texture for the cutlets. 2. When frying the cutlets, ensure the oil is heated to the correct temperature.

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Roasted asparagus with lemon zest Quinoa salad with roasted vegetables Wild rice pilaf with mushrooms Grilled zucchini with garlic and herbs Roasted Brussels sprouts with balsamic glaze Citrus avocado salad

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Corn cutlet

Corn cutlets are a delicious, crispy snack made with mashed potato, sweet corn kernels, and spices. Serve them hot with tomato ketchup or hot sauce for a tasty treat.

5 boiled potatoes 1/2 cup corn kernels 3/4 teaspoon red chili powder 4 tablespoons chopped cilantro (coriander) leaves - 1/2 teaspoon salt 1 1/2 cups vegetable oil for deep frying

INGREDIENTS

Mash boiled potatoes and add corn, chili powder, coriander, and salt. Mix and shape into balls.

STEP 1

1