8 oz cream cheese
1 cup mayonnaise
1 tablespoon lemon juice
⅛ teaspoon salt
½ teaspoon minced garlic
1 cup cranberries
1 jalapeno pepper,
deseeded 1 cup sugar
1. Make sure to deseed the jalapeno peppers before adding them to the food processor to control the level of spiciness in the dip. 2. Allow the cream cheese to come to room temperature before whipping it to ensure a smooth and creamy consistency.