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Cranberry jalapeno relish

Cranberry jalapeno relish is a tangy and slightly spicy holiday side dish made with cranberries, jalapenos, sugar, lime juice, salt, and ginger. It's easy to make and a crowd-pleaser. Cook for 10 minutes until jalapeno is soft.

1 1/2 cups cranberries  1/2 bag or 6 oz 1 jalapeno pepper 1/2 cup sugar 1 tablespoon lime juice 1/2 teaspoon salt 1/2 teaspoon grated ginger

INGREDIENTS

In a pan, add 1 ½ cups cranberries, 1 jalapeno, ½ cup sugar, 1 tbsp lime juice, ½ tsp salt, and ½ tsp grated ginger.

STEP 1

1

Cook the mixture on medium heat for 10 minutes. Stir occasionally until the jalapeno becomes soft.

STEP 2

2

Stir occasionally until the jalapeno becomes soft.

STEP 3

3

Remove from heat and let cool before serving.

STEP 4

4

1. Use caution when handling jalapenos to avoid irritation. 2. Adjust sugar content to balance flavors.

COOKING TIPS

1. Turkey 2. Cornbread 3. Mashed Potatoes 4. Green Beans 5. Apple Cider

BEST TO ENJOY WITH

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