Creamy jalapeno corn
Creamy jalapeno corn is a delicious and mildly hot side dish/appetizer made with corn kernels, cream cheese, and jalapeno. Perfect for parties or family dinners.
1 tablespoon butter 8 ounces corn kernels (1 can) 8 ounces cream cheese, plain 1 cup milk ½ teaspoon salt 1 jalapeno
Bring cream cheese to room temperature and chop jalapeno roughly.
In a pan, sauté corn kernels in butter over medium heat for 3-5 minutes until cooked.
In a separate saucepan, combine cream cheese, milk, salt, and chopped jalapeno. Stir until cream cheese melts and forms a silky texture.
Remove the saucepan from heat and serve the creamy jalapeno corn mixture while it is still warm and silky in texture.
1. Make sure to bring the cream cheese to room temperature before using it in the recipe for easier melting and smoother texture. 2. When sautéing the corn kernels, be careful not to overcook them to maintain their crispness and natural sweetness.
To enjoy this creamy jalapeno corn dish, simply spoon it onto your plate and savor the mildly hot and peppery flavors. Perfect as a side dish or appetizer for any party or family dinner.
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