Craving a crispy delight? Try the Potato Cutlet Recipe, a simple and easy appetizer that's perfect for tea time. With a crispy outside and soft, flavorful inside, this cutlet is sure to be a hit at gatherings!
Try adding other vegetables like beans, cauliflower, carrot, beetroot. Remove potatoes immediately from water after cooking to avoid oil absorption. Experiment with different flavors of bread crumbs.