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Craving a crispy delight? Try the Potato Cutlet Recipe, a simple and easy appetizer that's perfect for tea time. With a crispy outside and soft, flavorful inside, this cutlet is sure to be a hit at gatherings!

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1 lb boiled potato 1 teaspoon vegetable oil 1 teaspoon cumin seeds ½ cup onion chopped 1 teaspoon ginger garlic paste 1 teaspoon red chili powder 1 teaspoon coriander powder

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Heat oil, crackle cumin seeds, sauté onion, ginger-garlic paste, and green peas. Add spices and coriander leaves. Mash potatoes and mix.

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Form lemon-sized balls. Prepare three bowls with dry flour, diluted flour, and bread crumbs.

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Flatten balls, coat with flour, dip in diluted mixture, coat with bread crumbs, and pat patties.

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Deep fry until golden brown and crispy. Serve with chutneys.

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TIPS 1 Try adding other vegetables like beans, cauliflower, carrot, beetroot. Remove potatoes immediately from water after cooking to avoid oil absorption. Experiment with different flavors of bread crumbs.

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Serve the Potato Cutlet with green chutney, hot sauce, or tomato ketchup. Tomato ketchup is a particularly good combo. Enjoy it as a delightful snack with tea or as an appetizer at parties.

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Crispy Potato Peas Cutlet

Craving a crispy delight? Try the Potato Cutlet Recipe, a simple and easy appetizer that's perfect for tea time. With a crispy outside and soft, flavorful inside, this cutlet is sure to be a hit at gatherings!

1 lb boiled potato 1 teaspoon vegetable oil 1 teaspoon cumin seeds ½ cup onion chopped 1 teaspoon ginger garlic paste 1 teaspoon red chili powder 1 teaspoon coriander powder

INGREDIENTS

Heat oil, crackle cumin seeds, sauté onion, ginger-garlic paste, and green peas. Add spices and coriander leaves. Mash potatoes and mix.

STEP 1

1