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Cuban seasoning

Enjoy the exquisite flavors of Cuban seasoning - a blend of garlic powder, onion powder, smoked paprika, cayenne pepper, cumin, oregano, black pepper, and salt. Perfect for enhancing any meal in just 5 minutes!

1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika ½ teaspoon cayenne pepper 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon black pepper 1 tablespoon salt

INGREDIENTS

In a small bowl, mix 1 tbsp each of garlic powder, onion powder, smoked paprika, cayenne pepper, ground cumin, oregano, black pepper, and salt.

STEP 1

1

Stir until all the ingredients are evenly distributed.

STEP 2

2

Store the spice blend in an airtight container in a cool, dry place.

STEP 3

3

Rub the seasoning on your meat before grilling or sprinkle it on your dish for added flavor. Enjoy!

STEP 4

4

1. Use fresh ingredients for authentic flavor. 2. Marinate the meat for a few hours to enhance taste.

COOKING TIPS

1. Cuban Mojo Pork: Marinate pork shoulder in a vibrant blend of Cuban seasonings, citrus juices, and garlic, then slow roast it to perfection. 2. Ropa Vieja: Shredded beef stew cooked with Cuban seasoning, tomatoes, onions, and peppers, resulting in a flavorful and comforting dish. 3. Picadillo: A classic Cuban ground beef dish seasoned with Cuban seasoning, featuring olives, raisins, tomatoes, and spices, served over rice.

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