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Cucumber mango salad

Cucumber Mango salad is a sweet and refreshing dish with a delightful mix of textures. Fresh mango, crisp cucumber, and tangy onions are combined with a hint of heat from jalapenos. Tossed in lemon juice and salt, this salad is bursting with flavor. Serve immediately for a perfect side or light meal.

- 1 cup mango cubes - 1 cup cucumber slices - ½ cup onion, sliced - 1 tablespoon jalapeno, sliced - 1 tablespoon lemon juice - ⅙ teaspoon salt

INGREDIENTS

Peel mango, remove the stone, and cut into bite-size pieces.

STEP 1

1

Slice cucumber, onion, and jalapeno.

STEP 2

2

In a mixing bowl, combine mango, cucumber, onion, jalapeno, lemon juice, and salt. Stir gently until vegetables are coated.

STEP 3

3

Give a gentle stir until salt and lemon juice coats the vegetables. Serve immediately.

STEP 4

4

1. Use a sharp knife to finely julienne the cucumber for better texture and presentation. 2. Be sure to refrigerate the salad for at least 30 minutes before serving for maximum freshness.

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