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Cucumber raita
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Experience the coolness of Cucumber Raita! A creamy yogurt delight that's the perfect antidote to spicy meals. Dive into its refreshing flavors and taste.
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1 grated cucumber 1 cup plain yogurt/curd 1 teaspoon whole black pepper ½ teaspoon salt
INGREDIENTS
Detailed Ingredients
Choose a fresh cucumber and test for bitterness. Grate the cucumber finely.
STEP 1
1
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In a mixing bowl, add the grated cucumber.
STEP 2
2
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Add plain yogurt, crushed black pepper, and salt to the bowl.
STEP 3
3
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Mix all the ingredients well until they blend seamlessly. Ensure the raita has a smooth consistency.
STEP 4
4
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Cooking Tips: Adjust the salt and pepper according to your taste preference. For a vegan version, consider using dairy-free yogurt.
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HOW TO EAT. Cucumber Raita is a versatile side that pairs wonderfully with spicy dishes.
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