Experience the coolness of Cucumber Raita! A creamy yogurt delight that's the perfect antidote to spicy meals. Dive into its refreshing flavors and taste.
1 grated cucumber 1 cup plain yogurt/curd 1 teaspoon whole black pepper ½ teaspoon salt
Choose a fresh cucumber and test for bitterness. Grate the cucumber finely.
In a mixing bowl, add the grated cucumber.
Add plain yogurt, crushed black pepper, and salt to the bowl.
Mix all the ingredients well until they blend seamlessly. Ensure the raita has a smooth consistency.
Cooking Tips: Adjust the salt and pepper according to your taste preference. For a vegan version, consider using dairy-free yogurt.
HOW TO EAT. Cucumber Raita is a versatile side that pairs wonderfully with spicy dishes.
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