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Cucumber raita

Experience the coolness of Cucumber Raita! A creamy yogurt delight that's the perfect antidote to spicy meals. Dive into its refreshing flavors and taste.

1 grated cucumber  1 cup plain yogurt/curd  1 teaspoon whole black pepper  ½ teaspoon salt 

INGREDIENTS

Choose a fresh cucumber and test for bitterness. Grate the cucumber finely.

STEP 1

1

In a mixing bowl, add the grated cucumber.

STEP 2

2

Add plain yogurt, crushed black pepper, and salt to the bowl.

STEP 3

3

Mix all the ingredients well until they blend seamlessly. Ensure the raita has a smooth consistency.

STEP 4

4

Cooking Tips: Adjust the salt and pepper according to your taste preference. For a vegan version, consider using dairy-free yogurt.

HOW TO EAT.  Cucumber Raita is a versatile side that pairs wonderfully with spicy dishes.

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