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Curried almonds

Curried Almonds: A spicy, crunchy snack bursting with flavor. Simply mix almonds with butter, curry powder, cumin, salt, and pepper. Bake for 10-12 minutes, stirring occasionally. Ready in under 5 minutes!

1 cup almonds 1/2 tablespoon melted butter 1 tablespoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste)

INGREDIENTS

Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 1 cup almonds, ½ tbsp melted butter, 1 tbsp curry powder, ½ tsp ground cumin, ½ tsp salt, and ¼ tsp black pepper in mixing bowl.

STEP 1

1

Toss almonds in spice mixture until well coated. Spread them out on prepared baking sheet in a single layer.

STEP 2

2

Bake in preheated oven for 10-12 minutes. Stir or shake tray every 5 minutes to prevent burning.

STEP 3

3

Remove from oven. Let almonds cool. Enjoy spicy, crunchy, and flavorful Curried Almonds as a tasty snack!

STEP 4

4

1. Toast almonds in a dry pan separately before adding them to the curry for extra crunch and flavor. 2. Use freshly ground whole spices for a more aromatic and flavorful curry.

COOKING TIPS

1. Spicy Mango Chutney Chicken: Marinated chicken cooked with a tangy mango chutney sauce, served with a side of curried almonds. 2. Coconut Curry Shrimp: Succulent shrimp cooked in a rich coconut curry sauce, garnished with a sprinkling of curried almonds. 3. Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, spices, and curried almonds, a delightful vegetarian option

BEST TO ENJOY WITH

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