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Curry aioli

Curry aioli is a quick and flavorful condiment made with mayonnaise, lemon juice, curry powder, garlic, black pepper, and salt. It can elevate any dish and is perfect as a dip or sauce. Refrigerate for at least 30 minutes to enhance the flavors. Store in the fridge for up to 3 days. Not suitable for freezing.

1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon curry powder 1 clove garlic, minced 1/4 teaspoon black pepper 1/4 teaspoon salt

INGREDIENTS

In a small bowl, combine ½ cup mayonnaise, 1 tbsp lemon juice, 1 tbsp curry powder, minced garlic, ¼ tsp black pepper, and ¼ tsp salt.

STEP 1

1

Whisk the mixture until well combined.

STEP 2

2

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors develop.

STEP 3

3

Taste the aioli and adjust the seasoning if needed. Serve as a dip or sauce.

STEP 4

4

1. Gradually add oil to ensure proper emulsification. 2. Adjust spices to taste for desired level of heat.

COOKING TIPS

1. Crispy Fried Chicken with Curry Aioli 2. Spicy Fish Tacos with Curry Aioli 3. Grilled Vegetable Skewers with Curry Aioli 4. Coconut Shrimp with Curry Aioli 5. Sweet Potato Fries with Curry Aioli

BEST TO ENJOY WITH

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