pepperbowl.com

Curry with corn

This corn curry recipe features a flavorful and creamy sauce made with spices, tomato paste, and coconut milk. Customize it to your liking and garnish with cilantro for an extra touch of freshness.

2 tablespoons vegetable oil ¼ teaspoon cumin seeds ½ cup finely chopped onions 1 teaspoon grated ginger 1 tablespoon minced garlic ¾ teaspoon cayenne pepper (to taste) ¼ teaspoon turmeric powder

INGREDIENTS

½ teaspoon garam masala 2 tablespoons tomato paste 1 ¼ cup water (1 cup or as needed) 1 cup corn kernels (from 2 medium-sized corn ears) ½ teaspoon salt (to taste) ½ cup coconut milk 2 tablespoons chopped cilantro (for garnish)

INGREDIENTS

Heat oil in a pan and sauté cumin seeds, onions, ginger, and garlic till soft and translucent.

STEP 1

1

Add cayenne pepper, turmeric powder, and garam masala to the pan. Stir to release flavors.

STEP 2

2

Mix in tomato paste, water, corn kernels, and salt. Let it boil for 7-10 minutes until thick.

STEP 3

3

Reduce heat, stir in coconut milk, and let the curry simmer for 2 more minutes.

STEP 4

4

1. Don't overcook the corn for a crispy texture. 2. Adjust spice levels to suit your taste preferences.

COOKING TIPS

1. Spicy Corn and Potato Curry: A delightful combination of corn, potatoes, and aromatic spices, perfect for a hearty meal. 2. Corn and Spinach Curry: A nutritious and flavorful dish with the goodness of corn, spinach, and an array of Indian spices. 3. Coconut and Corn Curry: Creamy coconut milk-based curry with the sweetness of corn kernels for a tropical twist.

BEST TO ENJOY WITH

Swipe up for full recipe

Some handpicked for you!!