Prepare the Vinaigrette: In a small mixing bowl, add minced garlic, jalapeno, cilantro, cumin powder, salt, Dijon mustard, olive oil, lime juice, and salt. Whisk until smooth.
Ensure the spring mix is fresh and crisp. Serve the salad immediately to avoid the greens becoming soggy. Customize the salad with additional fresh vegetables like cucumbers, carrots, or tomatoes. You may add honey to the vinaigrette for a mildly sweet flavor.