pepperbowl.com

Goat cheese stuffed mini peppers

Goat cheese stuffed mini peppers are a delicious and easy appetizer made with mildly hot peppers filled with a creamy, flavorful goat cheese mixture. Perfect for parties or game day, these peppers are baked until tender and topped with a crispy cheese crust. Serve hot with a salad or dip for a satisfying snack.

12-16 sweet mini peppers 8 ounces goat cheese 1 tablespoon garlic powder ½ teaspoon rosemary 1 teaspoon roasted red pepper flakes

INGREDIENTS

In a bowl, mix goat cheese, garlic powder, minced rosemary, and red pepper flakes until well combined.

STEP 1

1

Cut mini peppers in half and arrange cut side up on a baking tray. Bake at 400°F for 8-10 minutes, then let cool for 10 minutes.

STEP 2

2

Bake at 400°F for 8-10 minutes, then let cool for 10 minutes.

STEP 3

3

Fill each pepper half with goat cheese mixture and bake for 5 minutes at 400°F, then broil for 2 minutes until cheese is slightly crispy.

STEP 4

4

1. Precook mini peppers for a few minutes to soften before stuffing with goat cheese. 2. Use a piping bag or plastic bag with corner cut off for easy filling of mini peppers.

COOKING TIPS

1. Bruschetta 2. Caesar Salad 3. Roasted Veggies 4. Red Wine 5. Chocolate Cake

BEST TO ENJOY WITH

Swipe up for full recipe

Some handpicked for you!!