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Greek yogurt cucumber salad

Refresh with Greek Yogurt Cucumber Salad. It's simple and perfect for summer. A cool recipe that's great with grilled food!

Cucumbers (2),  Greek yogurt (½ cup, plain), Dill (¼ teaspoon),  Red chili flakes (¼ teaspoon, optional), Salt (½ teaspoon or as required)

INGREDIENTS

Preparation: Wash and clean the cucumbers. Slice them evenly.

STEP 1

1

Mixing: In a mixing bowl, add cucumber slices, Greek yogurt, dill, red chili flakes, and salt.

STEP 2

2

Combining: Gently combine the ingredients with a spoon.

STEP 3

3

Serving: Serve immediately. Best enjoyed fresh to avoid the salad becoming watery.

STEP 4

4

Use plain Greek yogurt to avoid conflicting flavors. Check cucumbers before slicing, as some may taste bitter. Fresh dill leaves give more aroma, but dried dill leaves can be used as well. Store leftovers in a sealed container and consume within a day.

Serve with Spicy Garlic Lime Chicken or Pan-Fried Garlic Chicken. Pairs well with Cedar Grilled Lemon Chicken or Indian Coriander Chicken. Enjoy as a side dish with Coriander Chicken Curry.

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