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Green chili hummus

Green Chili Hummus: A fusion of Mediterranean and Mexican flavors, this party-friendly dip is made in just 10 minutes. With chickpeas, cilantro, green chili, lemon juice, and garlic blended to a smooth consistency, it pairs perfectly with nachos or chips.

1 cup chickpeas (canned or home-cooked) ¼ cup chopped cilantro 2 tablespoons green chili 3 tablespoons lemon juice 1 clove garlic 4 tablespoons water (or as required)

INGREDIENTS

In a blender, combine chickpeas, chopped cilantro, green chili, lemon juice, and garlic.

STEP 1

1

Pulse the mixture in the blender until smooth.

STEP 2

2

If needed, add 4 tbsp water (or more) to achieve desired texture.

STEP 3

3

Transfer the green chili hummus to a serving bowl and serve with nachos or chips. Enjoy!

STEP 4

4

1. Soak the chickpeas before cooking for a creamier hummus. 2. Adjust the green chili quantity based on spice preference.

COOKING TIPS

1. Pita Bread 2. Veggie Platter 3. Grilled Lamb 4. Lemonade 5. Baklava

BEST TO ENJOY WITH

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