pepperbowl.com

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This homemade green taco sauce is made with jalapenos, garlic powder, vegetable oil, onion, lime juice, salt, and cilantro.

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4 jalapenos 1 teaspoon garlic powder 2 tablespoons vegetable oil ¼ cup chopped onion ¼ cup lime juice ½ teaspoon salt 1 tablespoon cilantro

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Boil water in a pot and add 4 jalapenos. Cook on medium heat for 5-7 minutes until soft.

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Remove jalapenos from the water and place them in a blender jar.

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STEP 3

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Blend until smooth, then transfer sauce to serving bowl. Use as drizzle or dip for tacos. Enjoy!

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[{"selector":"#anim-0f3e0917-2c97-4f9b-a966-2b4036d71844","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] 1. Be careful when handling jalapenos, as they can cause skin irritation. Consider wearing gloves or washing your hands thoroughly after handling them. 2. Adjust the amount of jalapenos according to your desired level of spiciness. Start with fewer jalapenos and gradually add more if desired. Get Recipe

Enjoy the green taco sauce by drizzling it over tacos or using it as a dip. Its spicy jalapeno flavor and complimentary seasonings will enhance your Mexican dishes!

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Swipe up for full recipe

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Some handpicked for you!!

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pepperbowl.com

Green taco sauce

This homemade green taco sauce is made with jalapenos, garlic powder, vegetable oil, onion, lime juice, salt, and cilantro.

4 jalapenos 1 teaspoon garlic powder 2 tablespoons vegetable oil ¼ cup chopped onion ¼ cup lime juice ½ teaspoon salt 1 tablespoon cilantro

INGREDIENTS