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ground turkey stuffed peppers

Turkey stuffed peppers are a delicious and flavorful dish made with ground turkey, cooked rice, diced tomatoes, spinach, and a blend of spices. The peppers are filled with the turkey mixture, topped with cheddar cheese, and baked until the edges are wilted and the stuffing is warm. Perfect for a satisfying and healthy meal.

6 bell peppers (any color) 1 pound ground turkey ½ cup cooked rice 14 oz diced tomato 1 cup spinach (tightly packed) 1 teaspoon garlic powder

INGREDIENTS

1 teaspoon paprika ¼ cup parsley/cilantro (minced) ½ teaspoon salt ½ cup sharp cheddar cheese (grated)

INGREDIENTS

Preheat oven to 350°F. Chop off top of bell peppers, remove core and seeds. Place hollow peppers in a baking tray.

STEP 1

1

Make the filling by cooking ground turkey with diced tomato, spinach, cooked rice, parsley, salt, and paprika. Remove from heat and mix in ¾ of the cheese.

STEP 2

2

Fill peppers with turkey mixture, packing tightly. Sprinkle remaining cheese on top.

STEP 3

3

Bake peppers for 20-30 minutes until edges wilt and stuffing is warm.

STEP 4

4

1. Pre-cook the ground turkey to ensure it is fully cooked before stuffing the peppers. 2. Use a variety of colorful bell peppers for a visually appealing presentation.

COOKING TIPS

1. Greek-inspired turkey stuffed peppers with feta and olives 2. Mexican-style turkey stuffed peppers with black beans and corn 3. Mediterranean turkey stuffed peppers with couscous and sundried tomatoes 4. Italian turkey stuffed peppers with mozzarella and marinara sauce 5. Asian-inspired turkey stuffed peppers with ginger and soy sauce

BEST TO ENJOY WITH

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