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Hibachi Soup recipe

Hibachi soup is a light and tasty low carb soup made with vegetable broth, fresh vegetables, and flavorful spices. Ready in under 30 minutes, it's perfect to serve the whole family. Optional fried onions add a crunchy topping. Serve hot for a comforting and healthy meal.

1/2 cup celery stalk 1 cup carrot 1 tablespoon ginger 1 cup mushroom 1 cup green beans 1 cup cabbage 6 cups water 1/4 cup fried onion (optional) 1/2 teaspoon salt 1/2 teaspoon crushed whole black pepper

INGREDIENTS

Roughly chop all vegetables, reserve ½ cup of cabbage and carrot for later.

STEP 1

1

In a pressure cooker, add chopped vegetables and water. Cook on high heat for 2 whistles, then low heat for 25 minutes.

STEP 2

2

Let the pressure cooker cool for 10 minutes, strain the liquid, and transfer to soup bowls.

STEP 3

3

Add reserved cabbage, carrot, fried onions, salt, and crushed black pepper. Serve hot.

STEP 4

4

1. Don't overcook the vegetables to retain their crispness and nutrients. 2. Adjust the seasoning based on personal preferences for a perfect flavor balance.

COOKING TIPS

1. Hibachi Chicken 2. Fried Rice 3. Stir-Fried Veggies 4. Iced Tea 5. Fortune Cookies

BEST TO ENJOY WITH

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