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Homemade iced coffee

Delicious homemade iced coffee cubes made from brewed coffee and sugar. Just freeze the cubes, then add them to a glass with cold milk for a refreshing and easy iced coffee experience.

2 cups of coffee 2 teaspoons of sugar (or adjust to taste) Cold milk (to serve)

INGREDIENTS

Brew 2 cups of coffee and add 2 teaspoons of sugar. Allow it to cool, then freeze in an ice cube tray for at least 3 hours.

STEP 1

1

Add 2 teaspoons of sugar, or adjust to taste (optional). Allow it to cool to room temperature.

STEP 2

2

Pour the coffee into an ice cube tray and freeze for a minimum of 3 hours.

STEP 3

3

Place desired amount of coffee cubes in a glass and add cold milk. Enjoy your homemade iced coffee!

STEP 4

4

1. Use strong brewed coffee for a bold flavor. 2. Let the coffee cool down before adding ice to prevent dilution.

COOKING TIPS

1. Avocado toast with smoked salmon 2. Quinoa salad with roasted vegetables 3. Grilled chicken Caesar salad 4. Spinach and feta stuffed grilled portobello mushrooms 5. Teriyaki salmon with jasmine rice

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