1. Adjust the amount of Sriracha sauce and honey to suit your desired level of spice and sweetness. Taste as you go to ensure the perfect balance of flavors. 2. When melting the butter, make sure it doesn't get too hot to prevent it from burning. Use low heat and stir frequently to achieve a smooth and creamy consistency.
1. Spicy Honey Glazed Chicken Wings 2. Honey Sriracha Shrimp Skewers 3. Honey Sriracha Glazed Salmon 4. Garlic Butter Honey Sriracha Chicken Thighs 5. Sriracha Honey Glazed Brussels Sprouts