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Honey Sriracha sauce

This honey Sriracha sauce recipe combines the perfect balance of spicy and sweet flavors, with a hint of tanginess. Use it as a dip for chicken wings or drizzle it over your favorite salad for an extra kick of flavor.

1/2 tablespoon Sriracha sauce  1/4 tablespoon honey  1 tablespoon unsalted butter, melted  1 tablespoon apple cider vinegar  1 teaspoon garlic powder - 1/4 teaspoon kosher salt

INGREDIENTS

In a mixing bowl, combine Sriracha sauce, honey, melted butter, apple cider vinegar, garlic powder, and kosher salt.

STEP 1

1

Stir the ingredients until thoroughly combined.

STEP 2

2

Serve the Honey Sriracha sauce with chicken wings or drizzle it over a salad.

STEP 3

3

Enjoy your delicious dish!

STEP 4

4

1. Adjust the amount of Sriracha sauce and honey to suit your desired level of spice and sweetness. Taste as you go to ensure the perfect balance of flavors.  2. When melting the butter, make sure it doesn't get too hot to prevent it from burning. Use low heat and stir frequently to achieve a smooth and creamy consistency.

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