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Honey Sriracha shrimp

Honey Sriracha shrimp is a quick and easy recipe that packs a punch with its spicy and sweet flavors. Made with just 5 ingredients, this crowd-pleaser is cooked in a skillet in under 15 minutes. Perfect for a tasty appetizer or a main dish, this shrimp is sure to be a hit at your next gathering.

- 1 pound shrimp - 3 tablespoons honey - 3 tablespoons sriracha sauce - 1 tablespoon rice wine vinegar - 2 tablespoons vegetable oil - ¼ teaspoon salt

INGREDIENTS

In a skillet, combine vegetable oil, shrimp, Sriracha sauce, honey, rice wine vinegar, and salt.

STEP 1

1

Cook the shrimp for 3-4 minutes on each side over medium to low heat until cooked.

STEP 2

2

Transfer the cooked shrimp to a serving bowl.

STEP 3

3

Serve the cooked shrimp in a serving bowl and enjoy this delicious dish!

STEP 4

4

1. Marinate shrimp for at least 30 minutes before cooking. 2. Baste shrimp with honey Sriracha sauce while grilling.

COOKING TIPS

1. Coconut Rice 2. Pineapple Salsa 3. Mai Tai 4. Fruit Salad 5. Macadamia Cookies

BEST TO ENJOY WITH

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