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Hot and spicy chinese chicken

Hot and spicy Chinese chicken is a fiery dish made with tender chicken, bold spices, and a flavorful sauce. Marinated chicken is cooked until tender, then tossed in a spicy sauce made with soy sauce, chili garlic sauce, and other ingredients. Garnished with green onions, it's a perfect dinner option.

1 lb chicken breast boneless, skinless 1 tablespoon corn starch divided 1 teaspoon rice wine vinegar divided 1 tablespoon soy sauce For the sauce 1 tablespoon soy sauce 1 tablespoon corn starch

INGREDIENTS

1 teaspoon rice wine vinegar 1 tablespoon chili garlic sauce ½ cup water /chicken broth 2 tablespoon vegetable oil 1 tablespoon garlic minced ½ cup green onion roughly chopped

INGREDIENTS

Marinate chicken by slicing and mixing with cornstarch, rice wine vinegar, and soy sauce. Set aside.

STEP 1

1

Combine cornstarch, rice wine vinegar, soy sauce, chili garlic sauce, and water. Stir until smooth and set aside.

STEP 2

2

Cook the chicken in a pan over medium heat until thoroughly cooked. Transfer to a plate and set aside.

STEP 3

3

Sauté minced garlic in vegetable oil. Add the prepared sauce, stir until thickened. Add cooked chicken, toss until coated. Sprinkle with green onion, remove from heat.

STEP 4

4

1. Adjust spice levels to your taste by adding or reducing the amount of chili peppers. 2. Marinate the chicken for at least 30 minutes for maximum flavor.

COOKING TIPS

1. Kung Pao Chicken: A classic Szechuan dish with chicken, peanuts, and dried chilies, offering a flavorful and spicy taste. 2. Sichuan Shrimp: Juicy shrimp cooked in a fiery Sichuan sauce, perfect for those who prefer seafood with a spicy kick. 3. Mapo Tofu: A popular Chinese dish featuring soft tofu and minced pork in a spicy bean-based sauce, providing a delectable vegetarian option.

BEST TO ENJOY WITH

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