Hot and spicy Chinese chicken is a fiery dish made with tender chicken, bold spices, and a flavorful sauce. Marinated chicken is cooked until tender, then tossed in a spicy sauce made with soy sauce, chili garlic sauce, and other ingredients. Garnished with green onions, it's a perfect dinner option.
1. Kung Pao Chicken: A classic Szechuan dish with chicken, peanuts, and dried chilies, offering a flavorful and spicy taste. 2. Sichuan Shrimp: Juicy shrimp cooked in a fiery Sichuan sauce, perfect for those who prefer seafood with a spicy kick. 3. Mapo Tofu: A popular Chinese dish featuring soft tofu and minced pork in a spicy bean-based sauce, providing a delectable vegetarian option.