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Indian Brussel sprouts

This Indian Brussels sprouts recipe is the one I have been waiting to share for a long time, which fits into the fusion recipe category perfectly.

1 tablespoon vegetable oil 1 tablespoon sunflower seeds raw, 20 Brussel sprouts  ½ teaspoon salt 1 tablespoon fresh lemon juice, 1 teaspoon Madras curry powder, 2 tablespoon cilantro minced

INGREDIENTS

Over medium flame, add cooking oil and sunflower seeds. Let them sizzle for a few seconds. Then, toss Brussels sprouts and arrange all the bud's flat surfaces in the pan.

STEP 1

1

Then cover with the lid and cook for 5 minutes on low-medium heat, or until the bottom sides turn brown. Then flip them to the other side and cook for another 5 minutes or until the veggies are cooked well.

STEP 2

2

Now sprinkle salt, lemon juice, and Madras curry powder. Toss in high heat until the spices coat the sprouts well but without burning the spices.

STEP 3

3

Garnish with cilantro, which adds flavor and gels nicely with the Madras curry powder. Serve hot with Indian flatbreads or meat.

STEP 4

4

Always cook in the midium to low heat to avoid any burnt sides. You may substitute Madras curry powder with ½ a teaspoon of red chili powder and coriander powder.

Indian Brussels sprouts recipe is convenient for a party, potluck, or trip. It's very easy to put it together in barely a few minutes. Another advantage is it just requires beginner-level expertise in cooking.

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