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Indian carrot salad

This Indian Carrot Salad recipe is a guilt-free and delicious condiment. Made with grated carrots, lemon juice, green chili pepper, and curry powder, it is easy to make and perfect as a vegan and vegetarian side dish. Serve it and enjoy!

- 2 cups grated carrot - 2 tablespoons lemon juice - 1/2 teaspoon salt - 1 tablespoon minced green chili pepper - 1/2 teaspoon curry powder

INGREDIENTS

Grate 2 cups of carrots and mix with lemon juice, salt, minced chili peppers, and curry powder in a bowl.

STEP 1

1

Gently combine all ingredients, ensuring they are well mixed.

STEP 2

2

Serve the salad as a condiment.

STEP 3

3

Savor the guilt-free and delicious flavors of this vegan and vegetarian Indian carrot salad!

STEP 4

4

1. Use freshly grated carrots for maximum flavor and texture. 2. Add a squeeze of lemon juice for a tangy twist to the salad.

COOKING TIPS

1. Tandoori Chicken 2. Naan 3. Raita 4. Mint Lemonade 5. Gulab Jamun

BEST TO ENJOY WITH

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