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Indian corn salad

Indian Corn Salad is a spicy street food made with sweet corn, chopped veggies, and chili. It's made with corn, onion, tomato, carrot, cilantro, green chili, and spices like red chili powder, coriander powder, and chaat masala. Tossed with lemon juice and salt, it's a delicious and refreshing salad. Serve immediately after mixing for the best flavor.

1 cup sweet corn (frozen)   1/4 cup onion (chopped)   1/4 cup tomato (chopped)   1/2 cup carrot (grated)  1 tablespoon cilantro (minced)  Please note that the measurements provided are approximate and can be adjusted according to taste

INGREDIENTS

2 green chili or serrano pepper (minced)  1/2 teaspoon red chili powder / cayenne pepper  1/2 teaspoon coriander powder  1/2 teaspoon chaat masala   1 tablespoon lemon juice   1/2 teaspoon salt (or as required)

INGREDIENTS

Cook corn kernels until soft and tender. Allow to cool.

STEP 1

1

In a mixing bowl, combine cooked corn kernels, chopped onion, diced tomato, grated carrot, fresh cilantro, and finely chopped green chili.

STEP 2

2

Add red chili powder, coriander powder, and chaat masala. Mix well.

STEP 3

3

Add lemon juice and salt. Combine until corn is coated.

STEP 4

4

1. Use fresh and crunchy ingredients for maximum flavor.  2. Don't overcook the corn kernels to retain their sweet taste.

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